It doesn’t have to be midsummer to enjoy ice cream. All it takes is a modest ray of sunshine to make you fancy a tasty scoop. Have you ever tried making yourself?
Home-made ice cream with rosemary
Chocolate, lemon or pistachio ice cream: put them all aside, and surprise your tastebuds with something very different. Like home-made ice cream with - drumroll please - rosemary from your own herb garden. Herbs in your ice cream? Delicious!
How to make a tasty scoop
You will need:
- 2 cups of thick double cream
- 3/4 cup of brown sugar
- 3 sprigs of rosemary
- 1 cup of full-fat milk
- 1½ tsp vanilla extract
- pinch of salt
This will make about 1.3 litres of ice cream, which you will obviously share with family, visitors and neighbours, and not just secretly guzzle yourself. You can find out how to make the rosemary ice cream at Cooknourishbliss.com.