A fantastic Easter ‘dunch’ starts with a beautiful menu

Finish it with a beautiful plant

Having a meal between lunchtime and dinner – a ‘dunch’ – allows you to really push the boat out.

The table is set, the flowers are on the table and the first course is in the oven - it’s time to apply the finishing touches. A beautifully designed menu with an attractive plant or flower makes this gathering even more unique. 

Easter dunch Thejoyofplants.co.uk

What you need:

Put together linear and handwritten fonts to create an elegant and calm aesthetic. Small details such as a feather, egg or chick lend the perfect finishing touch. Combined with a colourful hyacinth, cheerful narcissus or classic eucalyptus, the menu will leap off the plate. Tuck in!

Pasen menukaart met bloemen en planten Mooiwatplantendoen.nl