YOU WILL NEED
- Egg piercer or needle
- Sprigs of your favorite plants and flowers. Most plants are suitable for eggshells, as long as they are not too big. We chose Allium (bridal outing) and tulips.
- Optional: fabric to make bows
HOW TO MAKE IT
Use a needle or egg piercer to poke a small hole in the top and bottom of each egg. With the tip of a sharp knife, make the hole in the eggshell bigger. Drain the eggs and collect them in a bowl (you can later fry them, or use them for an omelette or quiche, for example).
Rinse the eggshells with warm water and let them dry.
Stick your favorite plants and/or flowers through the holes in the eggshells and finish with a decorative bow, if you like.
How did you decorate your Easter table? We'd love to see! Share it with us via Facebook or Instagram with the hashtag #thejoyofplants